Sous Chef - Children's Hospital

Sous Chef - Children's Hospital |

Location:

2755 Colonial Dr., Helena, MT 59604

Hourly Pay: $20-25 per hour | Full-Time

Schedule:
Monday-Friday

Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. In this role, you'll support daily kitchen operations, ensure high standards of food safety and quality, and contribute to a warm, healing environment through thoughtfully prepared meals. Ideal candidates bring strong culinary skills, a heart for service, and a commitment to making a meaningful impact through food.

• Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.
• Supervise food production to ensure consistency in taste, presentation, and portion control.
• Collaborate with dietitians and nutritionists to develop patient-specific meal plans.
• Ensure compliance with hospital food safety and sanitation standards, including HACCP guidelines.
• Lead and support a team of cooks, prep staff, and kitchen assistants, ensuring smooth daily operations.
• Train and mentor staff on food preparation techniques, safety protocols, and kitchen efficiency.
• Monitor staff performance, ensuring adherence to hospital policies and best practices.
• Foster a positive and collaborative work environment that promotes teamwork and professionalism.
• Perform other duties as assigned.
• Assist in managing food inventory, ordering supplies, and reducing waste through efficient menu planning.
• Work with the Executive Chef to maintain budget control while ensuring food quality.
• Ensure proper storage and rotation of ingredients to maintain freshness and prevent spoilage.

• Culinary degree or equivalent work experience in a high-volume kitchen.
• Minimum 3-5 years of experience in a healthcare, institutional, or large-scale food service setting.
• Strong knowledge of modified diets, nutrition, and dietary restrictions.
• Experience managing kitchen staff and leading a team in a fast-paced environment.
• Serv Safe® Certification and State Food Handlers Card.
• Ability to work flexible hours, including weekends and holidays as needed.
• Ability to pass a criminal background check and drug screen.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave.
• 401K Retirement Plan-with company match.
• On Demand Pay.
• Voluntary Short-Term Disability.
• Holiday Pay (for worked holidays).
• Life Insurance.
• Employee Referral Bonus Program.
• Employee Meal.
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program.
• A supportive, collaborative work environment.
• Opportunities for growth.

Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality,…