MEAT CLERK

Harps Food Stores -  - Responsibilities:
Meat department operations oversight including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation; department financial goals and objectives; department cleanliness; safe use of equipment and tools;
Meat department replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Equipment and tools: maintain proper procedures including cleaning and maintenance;
Customer service/hospitality: deliver more than expected, build relationships, integrity, and professionalism in interactions with customers and associates