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Catering Hotel Kitchen Food & Beverage Cook & Chef

Lead Sous Chef — Mountain Resort Kitchen

Job in Heber City, Wasatch County, Utah, 84032, USA
Listing for: Deer Valley Resort
Full Time, Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A premier ski resort in Utah is seeking a Sous Chef to assist in food production at the Royal Street Cafe. The ideal candidate will have at least 5 years of kitchen experience and strong leadership skills. Responsibilities include menu development, maintaining food quality, and overseeing kitchen staff. The position offers a competitive pay of $28.00 per hour and ski perks, housing options for seasonal full-time staff, and other benefits.
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