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Brunch-Driven Sous Chef | Lead Kitchen
Job in
Heber City, Wasatch County, Utah, 84032, USA
Listed on 2026-01-25
Listing for:
CoralTree Hospitality
Full Time
position Listed on 2026-01-25
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premier hospitality company is seeking a Sous Chef to join their Clubhouse opening team in Heber City, Utah. This role involves leading daily kitchen operations and delivering an exceptional dining experience. Candidates should have a high school diploma or GED with at least 4 years of culinary experience or a 2-year degree in Culinary Arts. Benefits include medical, dental, and vision coverage, along with paid time off and complimentary meals.
Join the team and shape the future of hospitality at the Clubhouse.
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