Pastry Chef de Partie

Pastry Chef de Partie

Apply to work at Single Thread Farm - Restaurant - Inn. The pay will be based on your skills and experience.

$17.00/hr - $17.00/hr

• Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)*
• Medical, Dental, Vision Plans
• Paid Time Off – Including Vacation, Sick and Mental Health Time Off
• 401(k) with company discretionary match
• Flexible Spending Account
• Employee Assistance Program – 6 free counseling sessions annually for you and your household members
• Employee Dining and Wine Discounts
• Daily Family Meal
• Customized Educational Opportunities
• Opportunity for Advancement within the Vertice Portfolio
• Referral Bonuses
• Uniform

• Understand the quality requirements and expectations of the restaurant.
• Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages.
• Ensure all necessary items are in the restaurant at the start of the shift through personal inspection and communicate needs in a timely manner.
• Ensure all mise en place for assigned areas is finished and organized to the standard of the restaurant.
• Produce efficient, consistent and organized mise en place requested by Sous Chefs, Chef de Cuisine, and Executive Chef/Owner and assist in training team members.
• Maintain an accurate recipe book and journal for techniques.
• Collaborate when appropriate in menu changes and development.
• Ensure food is prepared and served according to properties, recipes, portioning, preparation, serving and health standards.
• Organize and prioritize daily responsibilities to ensure timely completion.
• Maintain a clean, sanitary, and safe work and keep all areas clean at all times.
• Work with the team to meet or exceed appearance, sanitation and cleanliness standards through employee training and a positive work environment.
• Communicate effectively with all team members to assure standards are achieved.
• Take appropriate action to rectify any issues that may arise.
• Ensure equipment is kept clean and in excellent working condition.
• Attend all scheduled employee meetings and contribute to ideation sessions.
• Provide mentorship to new and less experienced staff members.
• Work a varying schedule, including overtime, nights, weekends and holidays, and the ability to work 5 shifts per week.
• All other duties as assigned by supervisor.

• Minimum 3 years of fine dining restaurant and culinary experience.
• Commitment to quality, excellence, and genuine hospitality.
• Passion for creating unique guest experiences, food, and beverage.
• Highly organized and self‑motivated, with the ability to manage multiple priorities under time constraints.
• Ability to listen, communicate, and make connections.
• Commitment to quality technique and continued refinement of skills.
• Commitment to constant growth and professional development.
• The ability to read, write, and speak English fluently.
• Basic math and computer skills.
• Punctual and reliable.
• Manual dexterity and gross motor skills with frequent bi‑manual dexterity use.

• Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards.
• Must be able to lift and carry up to 40 pounds.
• Ability to stand and/or sit for prolonged periods of time.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment.

• Taking responsibility and initiative to resolve issues, with clear communication with leadership and team members.
• Being decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans.
• Being an active listener, remaining present and open, providing verbal and non‑verbal feedback, and showing respect and empathy.
• Being motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge.
• Being flexible, responding quickly and positively to changing environments.
• Maintaining high team focus via cooperation and support to other team members in pursuit of…