Banquet Bartender

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About Appellation
Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations’ culture, community, and craftsmanship.

Developed by visionary co‑founders Charlie Palmer, one of America’s best‑known, award‑winning chefs and pioneer in the American hotel‑restaurant model, and Christopher Hunsberger, a 30‑year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025.

The Banquet Bartender provides high‑quality beverage service during events, ensuring guest satisfaction and adherence to the property’s standards.

• Set up bar stations for banquet events according to BEOs and hotel standards.
• Serve beverages efficiently, following recipes and portion standards.
• Engage with guests in a friendly and professional manner, ensuring an elevated experience.
• Maintain cleanliness and organization of bar stations.
• Monitor alcohol consumption and ensure compliance with applicable laws.
• Break down and restock bar areas after events.
• Support banquet team with other duties as needed.

• Previous experience as a bartender in luxury hospitality or high‑volume events.
• Excellent guest service and communication skills.
• Ability to work efficiently under pressure.
• Knowledge of local and state liquor laws.
• Physical stamina to stand for extended periods.

To perform the duties and requirements for this job, you must have the following physical abilities:

• Sit and stand for extended periods of time, walk up and down stairs.
• Enter data into a computer terminal, operate standard office equipment, and use telephone.
• See and read a computer screen and printed matter with or without vision aids.
• Hear and understand speech at normal levels and on the telephone.
• Speak so that others may understand at normal levels and on the telephone.
• Constant: sitting, standing and repetitive use of hands, arms, and legs.
• Frequent: typing, use of mouse, bending of neck, climbing stairs.
• Occasional: twisting of neck.
• Must have the ability to lift up to 25 pounds, bend, stoop, and reach; lift and carry equipment and supplies; walk daily up and down the stairs and sit for periods up to 4 hours and the ability to work in a fast‑paced environment with or without reasonable accommodations.

Appellation Hotels is an equal‑opportunity employer. We provide equal employment opportunities to all applicants regardless of race, color, national origin, ancestry, sex, age, religion, sexual orientation, gender identity, marital or family status, disability, veteran status, genetic information or any other status considered unlawful by federal, state, or local laws.

Entry level

Part‑time

Management and Manufacturing

Hospitality

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