Fresh Department Clerk - Store Part-Time

Fresh Department Clerk – Store #45 Part-Time

Join to apply for the Fresh Department Clerk – Store #45 Part-Time role at Northgate Market
.

Our first store opened on January 2nd, 1980, in Anaheim, CA, and since then we have grown to 40+ stores in 4 counties:
Los Angeles, Orange, San Diego, and the Inland Empire. We are a full‑service supermarket offering a wide range of products including meat, bakery, tortilleria, prepared foods, and a large selection of domestic and imported Latin American grocery items to provide a Mexican homeland experience. We look for enthusiastic people with the potential and desire to grow, and we strive to create a positive, fun, and supportive work environment.

We offer flexible schedules, opportunities for growth, and a 20% discount for employees and one family member on most purchases  learn more, visit

• Observe all store rules and company policies.
• Adhere to all local, state and federal health and civil code regulations as well as state, county, and local weight and measure laws.
• Package, weigh and price all products processed in the department; follow approved procedures for weighing, wrapping, price marking, and restocking cases to ensure quality, accuracy, and product rotation.
• Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
• Keep perishable merchandise rotated in accordance with department policy and product code dates; pull all out‑of‑code merchandise and follow FIFO rules.
• Perform any other work‑related duties as assigned.

• Greet all customers and maintain good customer relations by providing prompt and courteous service and assistance.
• Assist customers with slicing, cutting, weighing, packaging, and labeling merchandise.

• Use and maintain equipment in good working order; immediately advise the store director or key person in charge of any maintenance or equipment problems.
• Comply with safety policies and procedures; read all Safety Committee bulletins.

• Ability to hear, speak, and understand spoken English to respond promptly to pages, accommodate customer verbal requests, answer telephones, and communicate effectively with others.
• Ability to read, write, analyze, interpret, and understand English to read and follow written instructions, policies, and procedures.
• Full knowledge of the various cuts and types of meat products sold, including recommended uses, cooking methods, and store/department procedures.

• Regularly sit, stand, and use hands to handle objects, tools, or controls.
• Good close vision and ability to adjust focus.
• Lift up to 70 pounds (cartons of poultry, cases of meat, deli merchandise), climb ladders, sweep and mop floors, and carry trash containers.
• Respond quickly to emergencies and have dexterity to disassemble, clean, and adjust meat department equipment.
• Work in environments with fresh fruits, vegetables, and latex gloves without negative allergic reactions.
• Work in refrigerated cutting rooms and storage areas with high humidity and occasional work in frozen storage at temperatures as low as 20°F below zero.
• Work on wet and slippery surfaces.
• Moderate to loud noise levels, especially near refrigeration equipment or power tools.

• High school education preferred but not required.
• Successful completion of an apprenticeship or training program, or equivalent education and experience.

• (None Required)

The job duties, elements, responsibilities, skills, and requirements listed in this description are representative only and not exhaustive of all tasks an employee might perform. The Employer reserves the right to revise this description and require employees to perform other tasks as circumstances change.

Truck drivers must be able to pass a standard drug test and be drug‑free under the Drug‑Free Workplace Act of 1988. All other employees not subject to federal or state drug and alcohol rules must pass a pre‑employment drug test.

Northgate Markets is proud to be an Equal Opportunity…