Cook

Department:
Warehouse

Location:

Hayward

FLSA:
Nonexempt

Job applications available at the Hayward office*

The Lunch Master is a leading provider of nutritious meals for schools and community programs. We operate a high-volume production and distribution center in Hayward, CA, with a focus on quality, efficiency, and food safety.

• Wash, peel, slice, chop, dice, and mince vegetables and other ingredients using both manual and automated cutting tools.
• Prepare sauces, dressings, and marinades according to kitchen recipes and standards.
• Portion ingredients into containers for production, storage, or assembly.
• Operate food prep equipment, including commercial slicers, food processors, and manual/mechanical cutting devices, following all safety protocols.
• Label, date, and store prepared ingredients in compliance with food safety guidelines.
• Maintain a clean, sanitary, and organized workstation throughout the shift.
• Follow prep sheets and kitchen production schedules to ensure accuracy and efficiency.
• Assist with kitchen clean-up, trash removal, and equipment sanitization as needed.
• Adhere strictly to all food safety, sanitation, and hygiene standards as required by HACCP, state, and federal regulations.
• Early morning shifts required (start times as early as 5:00 AM).
• Other duties as assigned.

• Previous experience in a commercial kitchen or food prep environment preferred.
• Knowledge of basic kitchen tools, equipment, and knife handling techniques.
• Ability to stand for long periods and lift up to 30 lbs.
• Must work efficiently in a fast-paced, high-volume environment.
• Ability to follow recipes and verbal instructions accurately.
• Team player with a positive attitude and strong work ethic.
• Must be punctual, reliable, and detail-oriented.
• Familiarity with food safety protocols (Serv Safe certification a plus).

A working knowledge of the English language, both verbal and written;
Spanish is a plus. Must have the ability to interpret written and verbal requests as required. Strong oral and written communication skills coupled with the interpersonal skills are needed to create and maintain a team centered environment.

Ability to lift a minimum of 50 lbs. is required.

The environment can be fast paced with a high volume of work.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Nob Hill Catering is an Equal Opportunity Employer.