Sr Director Of Food And Nutrition - Charlotte, Nc

Job Summary

The Sr. Director of Dining Services will oversee day‑to‑day food service operations, lead a team of employees, manage client relationships, ensure profitability, and develop talent. The position is located in Charlotte, NC and requires living in the area.

• Operate the department in accordance with the approved budget while maximizing value for the client.
• Ensure that the food offered to the client is of superior quality.
• Direct and conduct safety, sanitation, and maintenance programs.
• Maintain excellent relationships with clients and other departments within the community.
• Promote the professional growth and development of the entire team.
• Foster strong inter‑departmental relations and integrate the dining service department with the facility plan of operations.

• Bachelor’s Degree or equivalent years of additional experience.
• Minimum of five years of proven leadership experience.
• Two to four years of direct food service operational management experience with inventory and purchasing knowledge and control.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Knowledge of P&L accountability and contract‑managed service experience is desirable.
• Serv Safe® certification is a plus.
• Must be forward thinking, proactive, and the face of the company.

• Medical, Dental, Vision
• Life Insurance/AD, Disability Insurance
• Retirement Plan
• Flexible Time Off, Paid Parental Leave, Holiday Time Off
• Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status or any other characteristic protected by law.