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Sous Chef
Job in
East Honolulu, Honolulu County, Hawaii, USA
Listed on 2026-01-25
Listing for:
Waialae Country Club
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Overview
Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by Board Room Magazine.
PositionPosition: Sous Chef
Status: Full-Time
Department: Kitchen
Reports to: Executive Chef/Executive Sous Chef
Responsibilities- Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
- Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
- Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
- Assists with inventory management, ordering and cost control.
- Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
- Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
- Responsible for covering stations in the kitchen as needed.
- Other duties as assigned by the Executive Chef/Executive Sous Chef.
- Associate s degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
- Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
- Must have TB Clearance and Food Handler Certification.
- Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
- Must be able to lift and/or move up to 50 pounds.
- Health Insurance.
- Life, ADD, and Long-Term Disability Insurance.
- 401(k) with Employer Match.
- Paid Holidays.
- Paid Time Off.
- Holiday Bonus.
- Complimentary Parking and Meals.
- Golfing Privileges.
- and More!
$65,000 - $85,000 depending on experience
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