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Pantry Cook Waldorf Astoria Resort

Job in Wailea, Maui County, Hawaii, USA
Listing for: Grand Wailea
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 32.15 USD Hourly USD 32.15 HOUR
Job Description & How to Apply Below
Position: Pantry Cook - Grand Wailea, A Waldorf Astoria Resort
Location: Wailea

Overview

The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Pantry Cook to join the Culinary team!

Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Classification: Full-Time

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The pay rate for this role is $32.15 per hour and is based on applicable and specialized experience and location.

What will I be doing?

As a Pantry Cook
, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
  • Stock and maintain designated food stations(s)
  • Maintain cleanliness and food sanitation standards at all times
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We re leaders in our industry and in our communities.
  • Teamwork - We re team players in everything we do.
  • Ownership - We re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
The Benefits
  • Access to pay when you need it through Daily Pay
  • Mental health resources including Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel program: 100 nights of discounted travel
  • Parental leave to support new parents
  • Debt
    - Free Education:

    Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
  • 401K plan and company match to help save for your retirement
  • Hilton Shares:
    Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs
  • Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Work Location

Grand Wailea Resort

Schedule

Full-time

Brand

Waldorf Astoria Hotels & Resorts

Job

Culinary

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