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Bartender; Part-Time - Grand Wailea, Waldorf Astoria Resort

Job in Hakalau, Hawaii County, Hawaii, 96710, USA
Listing for: Hilton
Part Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender, Server/Wait Staff
Job Description & How to Apply Below
Position: Bartender(Part-Time) - Grand Wailea, A Waldorf Astoria Resort
Location: Hakalau

The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Bartender to join the Food and Beverage team!

Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Classification: Part-Time

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The pay rate/annual salary range for this role is $31.20 and is based on applicable and specialized experience and location.

Responsibilities
  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed
Qualifications
  • Hospitality – Passionate about delivering exceptional guest experiences.
  • Integrity – Do the right thing, all the time.
  • Leadership – Leaders in our industry and in our communities.
  • Teamwork – Team players in everything we do.
  • Ownership – Owners of our actions and decisions.
  • Now – Operate with a sense of urgency and discipline.
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
Benefits
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

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