Line Cook

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Location:

Wailea, HI

Employment Type:

Full-Time

Salary:
Competitive

• Read and understand recipes and POS generated tickets.
• Cut foods as specified by standardized recipes.
• Weigh, measure and prepare foods according to recipe specification.
• Prepare meats, vegetables, batters, sauces, and dressings according to station checklists.
• Bake or cook certain food items according to guest order and recipe.
• Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist.
• Maintain a clean, organized, and safe work area throughout the demands of the service period.
• Prepare and present specific menu items according to standardized plating cards and recipes.
• Set up station according to daily checklist, par sheet, and the Chef's direction.
• Communicate pertinent and required information to the next meal period's Line Cooks.
• Communicate food and equipment shortages to supervisors.
• Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.

• Must be able to work in a fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and can become high‑pressure.
• Must be able to do the following constantly: stand, walk, use hands/fingers, reach outward, and push/pull 10‑25 lbs.
• Must be able to do the following frequently: reach above shoulder, bend, and lift/carry 26‑50 lbs.
• Must be able to do the following occasionally: climb and squat or kneel.
• Must have the ability to wear personal protective equipment (non slip shoes, back belt if lifting over 25 lbs, safety glove when using knife).

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industry: Restaurants

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