Prep Cook

Join to apply for the Prep Cook role at Monkeypod Kitchen by Merriman

Location:

Wailea, HI

Employment Type:

Full-Time

Salary:
Competitive

• Cut foods as specified by standardized recipes.
• Read and understand recipes.
• Pre-weight, measure, and package foods according to recipe specifications MILLER use later by Line Cooks.
• Prepare sauces, dressing, batters, and other hand‑crafted foods according to standardized recipes for later cooking.
• Bake or cook certain food items according to recipes for later use by Line Cooks.
• Remove floor mats, sweep, scrub, and mop the floor; wash mats and replace on the cleaned floor.
• Sanitize prep area and line trash cans.
• Take out trash and re‑linE cans as needed throughout shift.
• Assist others as needed.
• Keep work area clean, organized, and safe at all times.
• Clean and sanitize prep area according to Chef's instructions.
• Complete daily cleaning and organisational tasks assigned by the Chef.
• Be a contributing team member by showing teamwork with the culinary team and the rest of the staff.

• Must be able to do the following constantly: stand, walk, use hands/fingers, reach outward, and push/pull 10-25 lbs.
• Must be able to do the following frequently: reach above shoulder, bend, lift/carry 26-50 lbs, and push/pull 26-50 lbs.
• Must be able to do the following occasionally: climb and squat or kneel.
• Must be able to work in a fast‑paced, high‑energy, moderately noisy environment containing multiple personality types. It can become crowded, hot, and high‑pressure.
• Must have the ability to wear personal protective equipment (non‑slip shoes, back belt if lifting over 25 lbs, safety glove when using a knife, and specific "chef" pants).

Entry level

Full-time

Management and Manufacturing

Industry: Restaurants