Pastry Cook IV

Overview

The base salary for this position is $23.20 hourly. We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop.

The successful candidate will be able to assist with baking breads, pastries, pies, cakes, etc. The Cook IV will embrace change, be creative and open minded to executing a superior product on a consistent basis. He or she will be supervised by higher rated cooks and work with a team of professionals dedicated to their craft. Previous work in a similar setting is required.

• Assist with baking breads, pastries, pies, cakes, etc., in a high-level, fast-paced bake shop.
• Embrace change, be creative and open-minded to executing a superior product on a consistent basis.
• Work under supervision of higher rated cooks and collaborate with a team of professionals dedicated to their craft.

• TB Clearance and Food Handlers Certification required.

• Seniority level:
  Entry level
• Employment type:
  
  Temporary
• Job function:
  Management and Manufacturing
• Industry: Hospitality

Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. Mauna Lani is a luxury resort on the Kohala Coast in Hawaii with various dining and wellness experiences.

Equal Employment Opportunity: DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. We provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.