Sushi Cook , Nobu Waldorf Astoria Resort

Overview

The Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Sushi Cook I to join the Nobu team. Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property features 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets (3 restaurants, 3 bars, a cafe, and in-room dining). At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Classification: Full-Time

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The pay rate for this role is $38.50 and is based on applicable and specialized experience and location.

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Hilton has been a leader in the hospitality industry since 1919. We look for demonstration of our Values:
Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now. We also look for the following key attributes:
Quality, Productivity, Dependability, Customer Focus, and Adaptability.

• Hospitality – We're passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to continuing our tradition of providing exceptional guest experiences across our global brands. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable hospitality experiences around the world every day.

Hilton supports the mental and physical wellbeing of all Team Members through innovative programs and benefits, including:

• Access to pay when you need it through Daily Pay
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt
  - Free Education:
  
  Access to educational credentials through Guild Education
• 401K plan and company match
• Hilton Shares: ESPP with 15% discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Benefits may vary by property and collective bargaining agreement if applicable

Grand Wailea Resort

Full-time

Waldorf Astoria Hotels & Resorts

Culinary