Assistant Food & Beverage Manager - Medical, Dental, Vision, Room Nights
Listed on 2026-01-20
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Hospitality / Hotel / Catering
Event Manager / Planner, Food & Beverage, Catering
Location: Koloa
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
Assistant Food & Beverage Manager - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time Off and Much MoreGrand Hyatt Grand Hyatt Kauai US - HI - Koloa
Bars/Restaurants/Outlets
Entry Level Manager
Full-time
Yearly US Dollar (USD) pay basis
SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met--they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food and Beverage Manager will assist and oversee food and beverage outlets and may also include recreation areas on the resort's pool deck. Responsibilities may include scheduling, forecasting and training, ensure compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong leadership and communication skills, able to build positive connections with colleagues and teams, strong analytical skills, food and beverage cost control experience is helpful.
Salary range $66,100 - $95,700
We offer excellent benefits:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance
- 401k with company match
- Paid time off
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace many more
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications- Minimum of 2+ years as F&B Management preferred
- Ideal applicant should have strong organizational skills
- Ability to work with flexible work schedule
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