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Director of Kitchen Operations - Hotels & Banquets

Job in Hauppauge, Suffolk County, New York, 11788, USA
Listing for: Remington Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Management
Salary/Wage Range or Industry Benchmark: 120000 USD Yearly USD 120000.00 YEAR
Job Description & How to Apply Below
A leading hospitality firm is looking for a skilled Hotel Executive Chef in Hauppauge, NY. In this role, you will oversee kitchen operations and directly supervise kitchen associates, ensuring high standards in food quality and sanitation. Your responsibilities include managing inventory, scheduling personnel, and reviewing performance standards. This is a full-time position with a competitive annual salary of $120,000, aimed at a Director-level candidate.
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