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Food & Beverage Catering Hotel Kitchen Cook & Chef

Chef Talent Pool: Menu Innovation & Elite Training

Job in Hatfield, Hertfordshire, HR6, England, UK
Listing for: Brocket Hall
Apprenticeship/Internship position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A prestigious estate and culinary destination in the UK is seeking talented chefs to join its Chef Talent Pool. The role offers the chance to work in a creative kitchen environment, prepare a variety of dishes, and participate in menu development. Ideal candidates should have prior experience in a hospitality setting and a passion for the culinary arts. The position includes training opportunities and the potential for career progression within a high-quality team environment.
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