More jobs:
Line Cook
Job in
Hastings, Dakota County, Minnesota, 55033, USA
Listed on 2026-02-06
Listing for:
Zes Diner Hastings
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Benefits
- 401(k) matching
- Employee discounts
- Flexible schedule
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team. We are looking for an experienced, dependable, and passionate Cook to join our kitchen team. Locally loved diner known for hearty portions and breakfast served all day. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
If you have a passion for creating meals that “wow,” we want to hear from you.
- Prepare and cook breakfast and diner-style menu items according to Ze’s recipes and standards.
- Execute breakfast dishes efficiently, including eggs, omelets, pancakes, hash browns, and more.
- Ensure all food is handled, prepared, and stored following health and safety guidelines.
- Work closely with the kitchen team to keep orders flowing smoothly during busy shifts.
- Maintain a clean, organized, and well-stocked workstation at all times.
- Safely operate kitchen equipment, grills, fryers, and knives.
- Assist with training new kitchen staff and maintaining consistent food quality.
- Communicate effectively with servers and kitchen staff to ensure guest satisfaction.
- Set up the kitchen with necessary tools and equipment.
- Prepare food and present it in an appealing manner.
- Supervise and delegate tasks to other team members.
- Maintain appropriate levels of inventory and restock when necessary.
- Follow all food safety regulations.
- Participate in daily kitchen opening and closing procedures.
- Perform other duties as assigned by the head chef or management.
- Previous experience as a cook in a diner, restaurant, or fast‑paced kitchen.
- Strong breakfast cooking experience is required.
- Previous experience in a similar role is preferred.
- Serve Safe or Food Handler’s Certification.
- Advanced knowledge of culinary techniques and recipes.
- Ability to remain calm and thrive under pressure.
- Excellent time management skills.
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
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