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Sous Chef: Fresh, Nutritious Care

Job in Haslemere, Surrey County, GU27, England, UK
Listing for: NHS
Full Time position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: 4-Day Week Sous Chef: Fresh, Nutritious Care Meals
A leading care provider in Haslemere is seeking a skilled Sous Chef to assist in creating fresh, nutritious meals for residents. This full-time role requires 40 hours per week, typically 4 days, showcasing hospitality and kitchen leadership. Previous care home experience is preferred, and candidates will benefit from an extensive induction and growth opportunities within the Chef Academy. Attractive perks include a Blue Light Discount Card, holiday discounts, and more.
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