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Catering Cook & Chef Restaurant Manager Food & Beverage

Executive Chef: Lead Culinary Excellence & Guest Experience

Job in Hasbrouck Heights, Bergen County, New Jersey, 07604, USA
Listing for: Blue Sky Hospitality Solutions
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
A leading hospitality provider is seeking an Executive Chef to lead culinary operations at Hilton Hasbrouck Heights. This role involves overseeing menu development, kitchen staff management, and ensuring food quality, consistency, and presentation. The ideal candidate will have 5–7 years of culinary leadership experience in high-volume environments and a culinary degree or equivalent experience. The position offers a full-time status, with an emphasis on creating exceptional guest experiences in a dynamic kitchen environment.
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