Sous Chef

Description

The position will ensure that all food is of the highest quality and presented beautifully. Creativity and a passion for food and service are also key to this role. The resort has become known for its superior food, attention to detail and warm, friendly service.

• working directly with the executive chef and culinary team to ensure food is prepared and presented as specified
• training and mentoring restaurant cooks
• maintaining clean and properly running equipment
• adhering to company standards for safe food handling and storage
• working as a team with management, chef, and service staff to fulfill all guest requests
• maintaining labor and food costs
• managing culinary department in the absence of the executive chef
• assisting chef as needed

A culinary degree and luxury hotel experience is required. The individual should have the ability to train and develop the culinary staff as well as prepare and present a high-quality product.

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