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Catering Cook & Chef Food & Beverage Hotel Kitchen

Luxury Resort Sous Chef: Creative Cuisine Lead

Job in Harwich, Barnstable County, Massachusetts, 02645, USA
Listing for: Wequassett
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Harwich is seeking a talented culinary professional to ensure that all food is of the highest quality and beautifully presented. Responsibilities include working with the executive chef, training staff, maintaining equipment, and adhering to food safety standards. The ideal candidate will have a culinary degree, experience in luxury hotels, and a passion for food and service.

Join a team dedicated to creating exceptional dining experiences.
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