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Pastry Cook - seasonal

Job in Harwich, Barnstable County, Massachusetts, 02645, USA
Listing for: EOS Hospitality
Full Time, Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: 2026 Pastry Cook - seasonal

Apply for the 2026 Pastry Cook - seasonal role at EOS Hospitality
.

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The Responsibilities Of The Pastry Chef Include
  • Preparing and executing all menu items according to specifications
  • Inspecting all food items to ensure proper appearance, color, and appeal
  • Ensuring all food items have been cooked sufficiently
  • Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
  • Maintaining the freshness of all food products by using proper storage techniques

Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.

Hourly Rate: $20.97 - $28.00

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

Chatham, MA $80,000.00-$

South Yarmouth, MA $30.00-$35.00

Mashpee, MA $70,000.00-$80,000.00

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