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Food & Beverage Supervisor - seasonal

Job in Harwich, Barnstable County, Massachusetts, 02645, USA
Listing for: EOS Hospitality
Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 38.21 - 45 USD Hourly USD 38.21 45.00 HOUR
Job Description & How to Apply Below
Position: 2026 Food & Beverage Supervisor - seasonal

2026 Food & Beverage Supervisor - seasonal

Join to apply for the 2026 Food & Beverage Supervisor - seasonal role at EOS Hospitality

Responsible for supervising and coordinating activities of workers engaged in preparing and serving food, ensuring resort standards are met, tracking inventory of food and equipment, and training servers on point‑of‑sale system. May supervise up to thirty (30) Assistant Servers, Servers, Bartenders, Dishwashers, and Cooks. Must be able to carry up to 50 lbs. Must be able to stand for extended periods of time.

Workers will be paid no less than $25.47 per hour;
Returning workers and workers with more experience may be paid higher wage rates up to $30.00 per hour. Overtime hours may be available at a rate ranging from $38.21 to $45.00 per hour.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

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