Kitchen Assistant; Temporary

Position: Kitchen Assistant (Temporary)
Key Responsibilities:

Food Preparation

Assist chefs with basic food prep such as washing, peeling, and cutting ingredients.
Prepare simple dishes under supervision (e.g., salads, sides, sandwich prep).
Ensure all prep areas are kept stocked and organised.

Cleaning & Hygiene

Maintain cleanliness of the kitchen, including surfaces, equipment, and floors.
Wash dishes, utensils, and cookware using manual or industrial dishwashing methods.
Follow all food safety and hygiene standards (e.g., HACCP procedures).
Dispose of waste and recycling correctly.

Kitchen Support

Unpack, store, and rotate deliveries following FIFO stock rotation.
Assist in keeping storage areas clean and well?organised.
Support chefs during busy periods as required.
Carry out any additional tasks delegated by the chef or manager