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Refrigeration & Food Equipment Repair Technician

Job in Hartford, Hartford County, Connecticut, 06112, USA
Listing for: Ais Service
Full Time, Apprenticeship/Internship position
Listed on 2026-03-11
Job specializations:
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, Installation Technician
Salary/Wage Range or Industry Benchmark: 45 - 50 USD Hourly USD 45.00 50.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Refrigeration & Food Equipment Repair Technician

Regular Full Time Technicians Hartford, CT, US

Location:

New Haven or Hartford, CT Markets

Salary Range: $45.00 To $50.00 Hourly

Refrigeration & Food Equipment Repair Technician

Why Join Tech
24?
  • Weekly Pay– Reliable pay, every week, monthly bonus incentives
  • Fully Equipped for Success– Company vehicle, gas card, uniforms, and phone provided
  • State apprentice program in place to earn your D2 license
  • Work-Life Balance– Generous paid time off, paid holidays, and your birthday off
  • Comprehensive Benefits– Medical, dental, vision, and short-term disability coverage (effective 1st of the month following your date of hire)
  • Company-Paid Protection– Long-term disability and basic life insurance at no cost to you
  • Comprehensive Training Opportunities– Advance your skills through manufacturer certified programs, company training, or a blend of both.
  • Retirement Planning Made Easy– 401(k) with company match and immediate vesting
  • Employee Assistance Program (EAP)– Free, confidential counseling and support for you and your family, including financial and legal resources
About the Center

Commercial Kitchens Incorporated, based in Milford, CT, proudly serves customers throughout Connecticut, Westchester County, NY, the New York City metro area, and Northern New Jersey. Our team specializes in servicing commercial kitchen equipment for schools, universities, healthcare facilities, and large healthcare systems. We understand the critical nature of food service operations in educational and healthcare environments, where reliability, safety, and responsiveness are essential.

Now proudly partnered with Tech
24, CK combines its strong local reputation and regional expertise with the expanded resources, training, and support of a national service network. This partnership enhances our ability to deliver dependable, high-quality service while continuing to provide the personalized attention our customers have come to expect. Celebrating over 50 years of service with industry - leading retention - more than 90% of both customers and staff choose to stay with us!

Position

Summary

As part of the Commercial Kitchens team and broader Tech
24 network, the repair Technicians plays a critical role in servicing both commercial cooking (hot side) and refrigeration (cold side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.

Key Responsibilities
  • Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, etc.)
  • Diagnose, troubleshoot and repair commercial refrigeration systems (walk-ins, reach-ins, prep tables, ice machines, etc.)
  • Perform preventative maintenance to ensure safe efficient equipment operations
  • Accurately document service calls, parts used, labor hours, and customer interactions in company system
  • Clearly communicate repair status, recommendations, and timelines to customers
  • Manage truck inventory to ensure proper parts and tools are stocked
  • Respond to service calls in a timely and professional manner
  • Represent the company with professionalism while delivering high-quality customer service
  • Follow all safety regulations and company policies
  • Participate in ongoing technical training and professional development opportunities
Qualifications
  • 5+ years of commercial food service and/or refrigeration repair experience
  • D2/S2 or higher license is highly preferred (must be willing to obtain)
  • Valid driver’s license with a clean driving record required
  • Strong mechanical and electrical troubleshooting skills
  • Experience working on commercial kitchen equipment is a plus
  • Ability to read and interpret technical manuals, wiring diagrams, and blueprints
  • Strong problem-solving skills and ability to work independently
  • Excellent…
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