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Food & Beverage Catering Restaurant Manager Cook & Chef

Culinary Supervisor - Hands-on Kitchen Team Leader

Job in Hartford, Hartford County, Connecticut, 06112, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A renowned food service company in Hartford, CT is looking for a Culinary Supervisor to coordinate food production, ensure quality and safety, and manage culinary staff. The ideal candidate will have 2-3 years of culinary experience and education, strong communication skills, and the ability to maintain high sanitation standards. Competency in supervising kitchen operations and willingness to work flexible hours are essential.

This role is perfect for those passionate about the culinary profession and eager to develop their career.
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