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Catering Restaurant Manager Food & Beverage Cook & Chef

Culinary Supervisor: Team Lead & Food Safety

Job in Hartford, Hartford County, Connecticut, 06112, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A food service company in Hartford is seeking a Starbucks Supervisor to oversee food production and kitchen operations. In this role, responsibilities include supervising food preparation, maintaining inventory, and ensuring safety standards are met. Candidates should have 2-3 years of culinary experience and a culinary degree. The position requires excellent communication skills and a hands-on approach, with flexibility for event-based hours including evenings and weekends.
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