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Catering Food & Beverage

Part-Time Sous Chef — Banquet Kitchen Lead

Job in Hartford, Hartford County, Connecticut, 06112, USA
Listing for: Oak View Group
Part Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading event management company seeks a part-time Sous Chef at Peoples Bank Arena in Hartford. Responsibilities include supervising kitchen staff, ensuring food quality standards, and managing kitchen operations. The ideal candidate will have at least 3 years of supervisory experience in a culinary setting, strong communication skills, and a commitment to maintaining cleanliness and food safety. Benefits include a 401(k) savings plan.

Competitive hourly pay between $21.00-$25.00 is offered.
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