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Catering

Head Chef | Seasonal Menus & In-House Butchery

Job in Harrogate, North Yorkshire, HG1, England, UK
Listing for: Hospitality & Catering Solutions
Seasonal/Temporary position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 65000 - 70000 GBP Yearly GBP 65000.00 70000.00 YEAR
Job Description & How to Apply Below
A premium dining pub in Harrogate is seeking a Head Chef to lead a team of 8 in a bustling kitchen. The role involves overseeing high-volume lunch and dinner service and creating a creative seasonal menu using in-house butchery. Ideal candidates should have a strong background cooking at 2–3 AA Rosette level and be passionate about using the best seasonal produce.

This position offers a competitive salary ranging from £65,000 to £70,000 plus benefits including ongoing training, share of service charge, and discounts.
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