Head chef

Head Chef, Gastro Pub, Harrogate, £40,000 & £4,000 Tips

Straight Shifts, Recently Renovated Venue, Stunning Modern kitchen

• Package of £44K including tips
• Bonus scheme
• Small team, opportunity to create something special
• Menu autonomy alongside the group executive chef
• Work for a company that believes in rewarding and developing their staff
• Opportunity to put your mark on this stunning venue and make a name for yourself
• Work within a calm and professional environment allowing you to work at your very best every day, no shouty chefs here.
• Pension scheme and company benefits
• Short term accommodation option available

This Quaint Gastro pub situated in the Heart of this lovely Spa town, and benefiting from a recent complete refurb are looking to recruit a forward thinking head chef to head up the small team in the modern kitchen, support by the group exec chef and with a superb back of house structure in place made to make you succeed, this is the ideal position for an aspiring chef to really push on and make a name for themselves

The company ethos is all about sustainability and local produce, with the game coming from the local estate, and fish from the East Coast, with some great local suppliers and extensive gardens the company oversee, the produce used here is second to none.

• An understanding of, and the prep and cooking of fresh game
• Experience self-managing, as this is a small operation, where the Head Chef may be working alone
• A proven fresh food led background, ideally to a Rosette standard, be it Gastro, Restaurant or Hotel
• The position is ideally for an established head chef, although sous chefs with a proven management history will be considered.
• A desire to innovate & create, and be excited by local seasonal products
• A sound understanding of kitchen management.

If this sounds like the ideal opportunity to you, & lets be honest why wouldn't it!? then give Eddy a call at the Dish hospitality office here in Leeds &/or send your CV through the link here.