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Lead Sous Chef: Fresh Food, Path to Head Chef
Job in
Harrogate, North Yorkshire, HG1, England, UK
Listed on 2026-01-29
Listing for:
wagamama
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A UK restaurant chain is seeking a Sous Chef to oversee the kitchen's operations and ensure the quality of food. Candidates should have experience managing kitchen teams and demonstrate effective communication skills. Responsibilities include developing junior chefs and maintaining high health and safety standards. The role offers a salary of £13.80 per hour, plus bonuses and tips. Flexible opportunities for internal progression and added perks such as a food allowance and discounts are available.
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