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Senior Sous Chef — Rosette Kitchen Tips

Job in Harrogate, North Yorkshire, HG1, England, UK
Listing for: DISH
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — Rosette Kitchen Great Tips
A prestigious hotel group is looking for a Senior Sous Chef for their rosette dining restaurant in Harrogate.

This role offers a competitive salary of up to £35,000 plus tips, along with meals on duty and a pension scheme. The ideal candidate should have a passion for working with quality local produce, experience in fresh food preparation, and culinary management skills. This is a great opportunity to join a supportive team in a well-equipped kitchen and advance to higher positions within the company.
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Position Requirements
10+ Years work experience
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