Bar and Restaurant Manager

Bar and Restaurant Manager – Hotel Du Vin, Harrogate (Malmaison)

£33.5k basic + TRONC, 45 hours per week – Permanent Contract. Requires full‑time commitment across a 7‑day week. Staff will deliver front‑of‑house service during evenings and weekends with flexible shift patterns discussed at interview.

• Ensure smooth running of the Bar, Bistro and Meetings Operation.
• Hands‑on operator coaching and support of the team to meet highest standards.
• Achieve budgeted targets and KPIs.
• Oversee branded restaurant operation, ensuring consistency with Hotel Du Vin brand.
• Manage shift rosters, staff scheduling and contractual hours.

• Experience leading a branded restaurant or bar operation.
• Strong knowledge of hospitality standards and KPIs.
• Excellent coaching, teamwork and communication skills.

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality (£65 per night or better).
• Discounted Rooms for Friends & Family (50% off best rate).
• 35% off your bill when dining in our Brasseries and Bistros.
• Fully funded apprenticeships and internal training.
• High‑street discounts, cycle‑to‑work scheme and health‑cash plans.
• Referral scheme paying up to £1,500.
• Standard uniform and wellness programmes.
• Wagestream instant pay access.
• Complimentary stays on 1st, 3rd and 5th anniversaries.
• Support for The Brain Charity.
• Employee Assistance Programme (free confidential advice).

• 100 % renewable electricity (primarily wind).
• Recycling minimum 70 % of hotel waste; championed by a Sustainability Council.
• Chemical‑free cleaning in bedrooms and public areas; enzyme‑based kitchen cleaning.
• Volunteer opportunities in sustainable charities 2 days per annum on full pay.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal‑opportunity employer and welcome applications from all suitable persons regardless of race, sex, disability, religion/belief, sexual orientation or age.