Kitchen Manager

Hourly Kitchen Manager at Capital Ale House located in Waynesboro, VA
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Hourly position with a salary range of $55,000–$65,000 (or $65,000–$85,000, depending on schedule); full‑time and part‑time options available.

• Communicates with Assistant Managers and restaurant staff concerning quality of service, cleanliness, and efficient operations.
• Ensures timeliness of financial and operational deadlines.
• Monitors profitability and acts upon deficiencies.
• Identifies operational needs and corrects problems.
• Assists in developing staff for future growth.

• Ensures all marketing responsibilities and new programs are completed and in effect.
• Maintains positive morale of the operation’s staff.
• Monitors completion and adherence to staff training program.
• Plans and prepares daily food specials.
• Assists in food menu development.
• Ensures safety and security by enforcing procedures.
• Ensures proper ordering, receiving, and handling of all food and supplies.
• Maintains proper inventory levels.
• Treats guests and staff with dignity and respect.

• Required to be available on Sundays on a rotating basis.
• Must be able to bend at waist level and lift up to 50 lbs.
• Must be able to lift up to 30 lbs. for distances up to 25 ft.

• Employee discounts.
• Flexible schedule.
• Opportunity for advancement.
• Company‑supplemented health insurance.
• Company‑supplemented dental insurance.
• $25,000 free life insurance.
• 401K with 3% company match.
• Paid vacation.
• Personal time off / sick pay.

• Seniority level:
  Entry level.
• Employment type:
  
  Full‑time.
• Job function:
  Management and Manufacturing.
• Industry: Restaurants.

Referrals increase your chances of interviewing at Capital Ale House by 2x.