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Kitchen Manager

Job in Harrisonburg, Rockingham County, Virginia, 22802, USA
Listing for: Capital Ale House
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Hourly Kitchen Manager

Hourly Kitchen Manager at Capital Ale House located in Waynesboro, VA
.

Hourly position with a salary range of $55,000–$65,000 (or $65,000–$85,000, depending on schedule); full‑time and part‑time options available.

Job Summary
  • Communicates with Assistant Managers and restaurant staff concerning quality of service, cleanliness, and efficient operations.
  • Ensures timeliness of financial and operational deadlines.
  • Monitors profitability and acts upon deficiencies.
  • Identifies operational needs and corrects problems.
  • Assists in developing staff for future growth.
Responsibilities
  • Ensures all marketing responsibilities and new programs are completed and in effect.
  • Maintains positive morale of the operation’s staff.
  • Monitors completion and adherence to staff training program.
  • Plans and prepares daily food specials.
  • Assists in food menu development.
  • Ensures safety and security by enforcing procedures.
  • Ensures proper ordering, receiving, and handling of all food and supplies.
  • Maintains proper inventory levels.
  • Treats guests and staff with dignity and respect.
Qualifications
  • Required to be available on Sundays on a rotating basis.
  • Must be able to bend at waist level and lift up to 50 lbs.
  • Must be able to lift up to 30 lbs. for distances up to 25 ft.
Benefits
  • Employee discounts.
  • Flexible schedule.
  • Opportunity for advancement.
  • Company‑supplemented health insurance.
  • Company‑supplemented dental insurance.
  • $25,000 free life insurance.
  • 401K with 3% company match.
  • Paid vacation.
  • Personal time off / sick pay.
Employment Details
  • Seniority level:
    Entry level.
  • Employment type:

    Full‑time.
  • Job function:
    Management and Manufacturing.
  • Industry: Restaurants.

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