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Store Manager - B

Job in Harrisburg, Cabarrus County, North Carolina, 28075, USA
Listing for: Circle K
Full Time position
Listed on 2025-12-03
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager, Operations Manager
Job Description & How to Apply Below
Position: Store Manager - B - 2708378

Job Overview

Store Manager – B – 2708378 at Circle K (Southeast BU – Region 02 – Market 04: 5054 Hwy 49 S, Harrisburg, North Carolina 28075).

Shift Availability

Flexible Availability.

Essential Duties
  • Directly supervise activities of 2 or more full‑time employees (Assistant Manager(s), Lead Representative(s), Customer Service Representative(s)).
  • Recruit, hire and train employees to ensure excellent customer service.
  • Develop, manage, and assign tasks to keep store clean, stocked, organized and well‑kept based on company standards.
  • Maintain a professional and supportive image among subordinates and supervisor.
  • Schedule employees within company guidelines to maximize customer service and maintain store image.
  • Implement non‑discriminatory management skills while hiring, training, counseling, mentoring, motivating and separating employees.
  • Develop positive and professional relationships with all suppliers.
  • Promote excellent service and resolve customer complaints in a timely, professional manner.
  • Provide regular and predictable onsite attendance.
  • Promote and ensure a safe, positive public image within the neighboring community.
  • Prepare ongoing and timely performance appraisals in Workday for all employees, providing performance‑based feedback, including 30‑, 60‑, 90‑day, 12‑month and ongoing anniversary check‑ins.
  • Train all employees to ensure customer service, store image and marketing execution meet company standards.
  • Train all employees on safety procedures and promote safety awareness.
  • Mentor and train employees on cash awareness and expectations to reduce risk.
  • Ensure employees complete all required training in a timely manner.
  • Develop methods for ensuring all employees receive proper communication in a timely manner.
  • Establish periodic ongoing communication meetings with all store employees and the market manager.
  • Evaluate and develop specific action plans to address store needs and reach desired objectives.
  • Organize and maintain all store files and manuals.
  • Manage and supervise store employees to ensure all required reports are completed accurately and on time.
  • Ensure all merchandise is stocked, attractively displayed and priced correctly.
  • Ensure all required employment‑related posters and signs are accessible to all employees.
  • Analyze daily sales and expense information and take appropriate action to maximize sales and net profits.
  • Budget and forecast P&L lines, understand and manage merchandise margins.
  • Safeguard and account for all money received and disbursed.
  • Perform all other financial analysis necessary to maximize sales and net profits.
  • Notify market manager of any sales, cash, inventory or operating discrepancy.
Job Requirements
  • High school diploma or equivalent plus 1‑2 years of retail work experience or an equivalent combination of education, training and work experience (preferred).
  • Ability to supervise and train for the use of equipment, tools and materials listed in the CSR, LSR, and SA job descriptions.
  • Ability to supervise and manage the functions listed in the CSR, LSR and SA job descriptions.
  • Ability to use a computer for completing and analyzing reports, inventory control, cash control, employment related forms, etc.
  • A valid driver’s license and dependable transportation.
  • Open availability.
  • English communication (oral and written).
  • Ability to perform essential duties and physical functions described above.
  • Ability to work in the conditions described below.
  • Ability to operate a motor vehicle.
  • Ability to sit for long periods.
  • Certificates & Licenses:
    Food Server certificate (e.g., Serv Safe) and Food Safety Management certification may be required.
Physical Requirements
  • Work a minimum of 50 hours per week.
  • Be exposed to cold or warm temperature extremes while working in a walk‑in cooler and/or freezer and outdoors.
  • Occasionally lift and/or carry up to 30 pounds from ground to overhead.
  • Occasionally lift and/or carry up to 50 pounds from ground to waist.
  • Grasp, reach and manipulate objects with hands for the entire shift (handwork requires eye‑hand coordination).
  • Push/pull with arms up to a force of 20 pounds (e.g., hand‑truck).
  • Reach overhead for objects.
  • Bend and twist at waist.
  • Communicate orally.
  • Operate a cash…
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