Food Service Associate
Listed on 2026-02-01
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Special Instructions for more details
Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy.
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Position Information
Position Title Food Service Associate
Position Number 0000000
Hiring Range $19.00 (High School rate $16.00/hr) – $20.25 (High School rate $17.25/hr)
Location Hanover, NH
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Dartmouth Dining offers part‑time hours that work with your other commitments.
Work 1st or 2nd shift hours (7 am through 2:30 am), up to 35 hours a week. Choose your schedule and number of hours worked, dependent on operational needs.
Position PurposeUnder close supervision, sets up and arranges serving areas and dining rooms in College dining facilities. Serves food from counters and prep areas to customers. Simple food preparation duties. Stores leftover food items and cleans kitchen utensils and equipment and work and dining room areas. Operates point‑of‑sale system and welcomes Dining guests. Part‑time, flexible schedules available.
Required Qualifications- Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.
- Ability to follow written and verbal instructions.
- Basic understanding of cleanliness procedures and general sanitation regulations.
- Ability to learn proper food protection and handling procedures.
- Ability to learn methods and procedures used in food service operations.
- Good interpersonal and communication skills and ability to apply customer relations procedures and policies.
- Commitment to diversity and to serving the needs of a diverse community.
FLSA Non‑Exempt
Employment Category Temporary Part time
Schedule Flexible part‑time scheduling; 7 days a week.
Service Station Set‑Up, Maintenance and Cleaning- Assists in preparing service stations for daily operations.
- Conveys food and supplies from the kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
- Stocks and arranges food, dishes, silverware, and other supplies at steam tables, ice counters, salad bars and serving stations.
- Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. Serves salads, vegetables, meat, and breads; ladles soups and sauces; portions desserts.
- Prepares hot and cold beverages.
- Wraps, date‑labels and properly stores food items.
- Replenishes foods and condiments at serving stations.
- Cleans tables and seats and general dining area in accordance with sanitary procedures.
- Scrubs and polishes counter, steam tables and other equipment. Removes food after meals and cleans equipment, counters and work areas.
- Learns and follows safety precautions and proper food protection and handling procedures.
- Operates Point‑of‑Sale system to swipe customer , itemize and total customer’s purchases. Greets and welcomes guests to the property.
Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
Performs other duties as assigned.
Required Documents
Optional Documents
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