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Kitchen Manager: Lead Kitchen Operations
Job Description & How to Apply Below
A prominent restaurant chain in Hampton, Virginia, is seeking a Kitchen Manager to oversee the kitchen operations of a new dining venue. This role involves managing staff, maintaining operations, ensuring kitchen cleanliness, and ensuring that food quality meets high standards. Ideal candidates should have 2-4 years of experience in kitchen management, be detail-oriented, and possess excellent communication skills. A culinary diploma is preferred but not required.
Flexibility to work evenings and weekends is necessary for this position.
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