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Job Description & How to Apply Below
A leading seafood restaurant chain in Virginia is seeking a Certified Restaurant Supervisor to support management and ensure operations run smoothly. In this role, you will guide team members and ensure exceptional seafood service. Candidates should preferably have a bachelor's degree and must be at least 21 years of age. Red Lobster offers training and a balance between work and personal life, making it a great starting point for a rewarding leadership career.
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