Geno’s Steaks is excited to announce that it will open at the Power Plant Hampton Roads dining and entertainment district, bringing its legendary Philly cheesesteaks to Virginia for the first time. The new restaurant, which will be located between P Hampton and Bass Pro Shops, is slated to open this winter. Geno’s prides itself on delivering the finest cheese steak experience in the world.
The family-friendly venue at Power Plant Hampton Roads will feature Geno’s popular menu of crowd‑pleasing favorites for lunch and dinner daily, including a variety of cheesesteaks, Italian hoagies and more. Complemented by a full‑service bar offering beer, wine, handcrafted cocktails, as well as a variety of soft drinks to suit guests of all ages, the space is designed with fun in mind.
The expansive restaurant will feature classic arcade games and interactive experiences perfect for families and groups. Guests can also unwind on Geno’s scenic waterfront patio, complete with incredible views and a relaxed outdoor vibe.
We are looking for an energetic, experienced and professional individual to be our Kitchen Manager to oversee the operations of the entire kitchen and create a pleasurable dining experience based on a consistent food product. A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred. Two (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high‑volume kitchen.
Qualifications- Exude confidence in cooking skills and abilities.
- Attention to detail.
- Good people management skills, communication and listening skills.
- Proven ability to lead a team and communicate efficiently, both verbally and in writing.
- Must be flexible and adaptable to change.
- Demonstrated time management and organizational skills.
- Must be internally motivated and detail oriented and have a passion for teaching others.
- Exceptional time management and organization skills.
- Ability to work evenings, weekends and holidays.
- Carrying or lifting items weighing up to 75 pounds.
- Moving about the kitchen in a safe and secure manner.
- Handling food, objects, products and utensils effectively and safely.
- Bending, stooping, standing and kneeling.
- Withstand potential climate temperature changes in assigned work area.
- Control the day‑to‑day culinary operations of the venue within the policies and guidelines set forth by the company, including the insurance of appropriate levels of staffing.
- Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
- Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
- Establish procedures and time frames for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.
- Maintain procedures to ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste and pilferage.
- Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.
- Resolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.
- Rally staff during heavy shifts, resolving conflicts and getting the job done.
- Interact with guests, being friendly and courteous, to resolve service issues or concerns.
- Ensure the kitchen staff provides consistent product and service standards of the highest quality.
- Control BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
- Accurately…
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