Job Description & How to Apply Below
A hospitality establishment in Virginia is looking for a dedicated line cook to manage food preparation and execution according to strict standards. The ideal candidate must possess a culinary degree or certification and have at least 6 months of relevant experience. Flexibility for weekends and holidays is required. Responsibilities include preparing various dishes, maintaining a clean workstation, and assisting with deliveries while ensuring quality.
The role demands teamwork and effective communication with guests and staff.
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