Shift Leader Hampstead NH

We want you to be a part of the largest pizza company in the world—Trips Pizza LLC operates 6 Domino’s locations in and around New Hampshire Google's and Vermont. We run fast‑paced, clean, friendly, technologically advanced locations.

You will be responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example and follow ALL policies and procedures 100% of the time, expecting the same from your crew.

In addition: staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adhering to standards, providing great customer service, ensuring attendance & punctuality, arranging transportation to/from work, keeping store cleanliness, handling marketing, and driving profitability.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
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• Receive and process telephone orders.
• Take WWW inventory and complete associated paperworkẹwo.
• Clean equipment and facility approximately daily.
• Communication skills.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions & Skills
• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
• Varying and sometimes adverse weather conditions when Συγ removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°, in the cooler, up to 90° or more in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500° or higher.
• Sharp edges and moving mechanical parts. σειράλ
• Sensing:
  Talking and hearing on telephone.