Operations Supervisor

Operations Supervisor - $70k-$72,500k/annually DOE! This position is a direct hire opportunity! Integrity Trade Services is hiring an Operations Supervisor for our manufacturing client to start immediately at $70k-$72,500k/annually DOE! Receive comprehensive benefits through our client upon hire!

This role requires a professional with extensive expertise in bulk liquid terminal operations, including hands-on experience with bulk liquid transfer, blending, heating, and storage processes. The Operations Supervisor is responsible for daily oversight of safety, product quality control, food-grade product integrity, personnel scheduling and supervision, adherence to operating procedures, staff training, equipment operation, and inventory management.

Additional responsibilities include participation in spill response, hazardous waste storage and shipment, tank cleaning, and other tasks related to environmental, health, and safety compliance. Responsibilities include providing employees daily work schedules (planning, assigning, and directing work), training employees, assisting in performance appraisals, addressing personnel and customer complaints, and resolving problems.

• Communicate all operational activities and issues to the Operations Manager and Assistant Operations Manager.
• Coordinate and oversee the daily work schedule for assigned personnel under supervisory direction.
• Monitor environmental, health, and safety practices, promptly reporting any procedural or safety violations to the Operations Manager and Assistant Operations Manager.
• Collaborate with the Operations Manager, Assistant Operations Manager, and HSSE team to ensure full compliance with all statutory and regulatory terminal requirements.
• Actively work toward meeting WLT Corporate Quality Management System (QMS) Quality Objectives.
• Consistently support the achievement of WLT Corporate Food Safety Management System (FSMS) Quality Objectives.
• Serve as an internal auditor for ISO QMS and FSMS and participate as a member of the WLT Food Safety Team.
• Maintain and enforce adherence to Food Grade Product Safety standards.
• Lead by example in maintaining strong work ethic, professional conduct, and safe work practices.
• Supervise Loaders and Steamers, providing support and guidance as needed.
• Blend customer products according to established customer specifications.
• Verify products in accordance with documented standards and approved testing methods.
• Conduct visual inspections of tank wagons, tank cars, and ISO containers prior to loading or unloading.
• Perform Load/Unload sign-offs to ensure proper documentation and compliance.
• Manage the loading and unloading of tank wagons, tank cars, and ISO containers into designated bulk containers such as storage tanks and tank wagons.
• Accurately gauge and record the temperature of storage tanks, tank cars, tank wagons, and ISO containers.
• Read and interpret tank charts for accurate conversion of tank gauges into inventory data expressed in gallons and pounds.
• Collect and document product samples as required.
• Conduct rail switching operations, serving as conductor and/or ground man as needed.
• Perform Steamer tasks as assigned.
• Package and ship product samples in accordance with established procedures.
• Train new Loaders and Steamers on their job duties and safety responsibilities.
• Monitor all components of the ISO Quality and Food Safety Management Systems.
• Prepare corrective and preventive action reports to support continuous improvement initiatives.
• Promote and maintain a clean and organized work environment.
• Ensure all equipment is properly inspected and tested in accordance with schedules and requirements.
• Enforce adherence to all operating and safety procedures.
• Conduct regular inspections of terminal systems, including tanks, pumps, hoses, and related equipment, as outlined in company procedures.
• Operate heavy equipment such as Pay Loader, Bobcat, and Manlift safely and efficiently.

Hammond, IN

• Overtime as needed.

• Associate degree (A.A.) or equivalent from a two-year college or technical school; or one to two years of related experience and/or training; or an equivalent combination of education and experience.
• General Awareness in Hazard Communication.
• General Awareness in Hazardous Materials (HAZMAT) handling and procedures.
• General Awareness of Department of Transportation (D.O.T.) regulations.
• HAZWOPER Training – minimum of 24 hours.
• Knowledge of Quality and Food Safety principles, including comprehension of the Corporate Quality and Food Safety Policy and procedures relevant to all subordinate job functions.
• General Awareness of the Corporate Quality and Food Safety Policy.
• General Awareness of ISO Quality and Food Safety Operating Procedures.
• Awareness-level understanding of ISO 9001 and FSSC 22000 Internal Auditing requirements.
• General Awareness as a member of the Food Safety Team.
• General Awareness of Confined Space Entry procedures.
• General Awareness of Hot Work Permitting processes.
• General Awareness of…