Food & Beverage Lead- Store - First Shift; Mon - Sat - workweek

Overview

Food & Beverage Lead - Store 031 - First Shift (Mon - Sat 4am-12pm, 5 day workweek) - Pay $13.50/hr - $15.25/hr

Join to apply for the Food & Beverage Lead - Store 031 - First Shift (Mon - Sat 4am-12pm, 5 day workweek) - Pay $13.50/hr - $15.25/hr role at United Dairy Farmers
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• Turn on Roller Grill, stock per Production Guide, ensure all products correctly dated and food safe
• Prepare fresh condiments for use utilizing correct food service dating procedures
• Turn on HTG Oven & HTG Warmer, prepare sandwiches per Production Guide & SOPs, and place on warmer ensuring correct expiration times on all products
• Maintain temperature logs for all food service areas, including Dipside
• Maintain product availability for prepared food areas Monday-Friday, 5AM-12PM (HTG Warmer, Roller Grill, deli case)
• Prepare Dipside area in the morning to have ice cream stocked and in proper conditions for guest consumption
• Ensure ordering of Food service Supplies is completed to eliminate out-of-stocks for food service products, condiments, supplies and other components (either through completing orders or informing Management)
• Complete wash, rinse and sanitizing activities for all food service smallwares to ensure food safety
• Maintain cleanliness of sales area where food service products are located:
  Roller Grill & condiment area; HTG Warmer area, Bakery Case area, Dipside area, Fountain area and Hot Beverage area
• Maintain organization & cleanliness of all food service areas of the store following cleaning SOPs as necessary
• Keeps up to date with all program changes and SOPs
• Work with management to ensure all associates are trained and able to execute all food service programs while on shift

• Overall Guest Services:
  Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
• Dip Side Guest Services:
  Preparation of shakes/malts, cups/cones of ice cream, sundaes, floats/sodas and hand-packed containers
• Efficient Operation of Point-of-Sale (POS) System:
  Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/credit card transactions/coupons/EBT and making change.
• Stocking Merchandise:
  Keep shelves, displays, cooler and freezers filled and faced; ensure dip cabinet is filled and appears presentable; ensure proper rotation of stock and check for out-of-code dates.
• Security:
  Maintain awareness of all Guests in the store/on the lot to minimize shoplifting and gas drive-offs; control cash levels in the register by using proper drop procedures; follow Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.
• Maintenance:
  Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures; bean-to-cup coffee machines cleaned per maintenance standards.
• Reporting:
  Accurate completion of time records and the Guest Preparedness Document
• Other duties as assigned by Management

• Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
• Ability to become Food Safety certified subject to UDF, state food safety regulations.
• Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
• Ability to understand operating instructions for store equipment and to operate all store equipment.
• Ability to prepare Dip Side items using supplies located in the dip cabinets.
• Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.
• Ability to recognize numbers, count and do arithmetic well enough to complete required records.
• Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
• Ability to clean counters and other surfaces.
• Ability to tolerate…