Bakery Assistant - Kitchen

Job Summary

Commercial bakery is seeking a Full Time team-oriented candidate for the Bakery Assistant position. Candidate must be willing to work weekdays/nights, weekends and/or holidays.

• Prepping sheet pans
• Prepping and cleaning proofing baskets
• Replenishing raw materials (flour, seeds, yeast, salt, etc.)
• Cleaning (dishes, work and storage surfaces, ingredient bins, oven deck and doors, floor)
• Packaging and picking breads for pick-up
• Maintaining organization of product in freezer
• Scaling out ingredients
• Retrieving/Delivering doughs and retarded loaves from/to refrigerator
• Coating rolls
• Labeling bins and storage containers
• Working knowledge of knives and other sharp objects.
• Ability to lift up to 50 pounds.
• Awareness of hot ovens.
• Responsibilities and duties as assigned by management.

• Comply with attendance rules and be available to work on a regular basis.
• Bakery and/or Kitchen experience preferred, however, not required.
• Must be fluent in English.
• Must be willing to work as a team player.
• Ability to set priorities, plan and organize.
• Ability to work effectively under time constraints and deadlines.

• Competitive Salary
• Flexible schedule
• Comprehensive training
• Medical Insurance
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program

And more!!!

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Genesis Hospitality is an equal opportunity employer.