Head Bartender

Located in the heart of Hamilton, Bermuda, Rosedon Hotel is an iconic family-owned property that blends traditional island hospitality with modern comforts. Known for its intimate atmosphere and attention to detail, Rosedon offers a quiet retreat for guests seeking a memorable experience. The hotel features impeccably designed rooms and popular culinary destinations at Clarabell’s & Huckleberry Restaurants. With its rich history and commitment to quality, Rosedon Hotel provides a unique setting for both business and leisure travelers.

• Develop and prepare fresh cocktail ingredients including syrups, shrubs, cordials, bitters, infusions, garnishes, and purées.
• Create seasonal flavor profiles that complement menus across the business and align with overall food and beverage concepts.
• Work closely with bartenders to translate culinary techniques into drink friendly formats. Ensure consistency and quality across all bar preparations.
• Prepare bar ingredients daily or weekly based on volume and seasonality.
• Be hands on and present in daily operations, supporting the team on the floor and behind the bar while ensuring effective scheduling.
• Maintain clear labelling, dating, and storage standards.
• Manage inventory of bar prep items and coordinate ordering with kitchen and bar teams.
• Collaborate closely with the wider Food and Beverage team, assisting where needed to support the guest experience.
• Work with the Deputy General Manager to regularly review beverage sales, margins, and targets.
• Complete training to become part of the hotel duty management team.
• Quality and presentation Oversee garnish standards, including cutting, dehydration, pickling, and preservation.
• Ensure all bar ingredients meet food safety and hygiene standards.
• Maintain a clean, organized prep area in line with health regulations.
• Lead by example, fostering a positive and supportive environment that encourages high standards and team personality.
• Take ownership of Health and Safety across all bar areas.
• Train bartenders on the use, handling, and storage of house made ingredients.
• Support menu rollouts by preparing recipes and spec sheets.
• Collaborate with chefs, bartenders, and event teams on special menus, activations, and events.
• Build strong relationships with suppliers and internal teams.
• Host regular training sessions with Front of House teams.

• Minimum of 2 years' experience in a similar position as a Head Bartender in a luxury Restaurant environment
• Certification in wine preferred
• Previous experience in cashiering/order taking and food service, culinary and guest relations training preferred
• An extensive background managing the beverage section within a hotel or Luxury restaurant setting
• Extensive knowledge of wine pairing & fine dining service required
• Experience with POS Systems and inventory control is an asset