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Catering Hotel Kitchen Food & Beverage

Lead Sous Chef - Healthcare Kitchen Leadership

Job in Hamilton, Ontario, E8H, Canada
Listing for: Shannex Incorporated
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 61000 CAD Yearly CAD 55000.00 61000.00 YEAR
Job Description & How to Apply Below
A leading healthcare organization in Ancaster, Ontario is seeking a Sous Chef to join their team. The successful candidate will be responsible for planning and preparing meals, overseeing kitchen staff, and maintaining food safety standards. Applicants must have a Culinary Arts Diploma, Red Seal Certification, and at least 2 years of culinary leadership experience.

This role offers a competitive salary range of $55,000 - $61,000 along with comprehensive benefits including health, vision, and dental plans.
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