Cook

Overview

Languages
English

Education
No degree, certificate or diploma

Experience
Will train

Work setting
On site
Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

• Supervision
• Cook (general)

Cuisine specialties

• Canadian
• Vegetarian
• International
• Gluten-free

Security and safety

• Criminal record check

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player